Dairy free coconut almond yoghurt. quick, easy and very healthy

 

With a very strong blender, I mixed the inside of a coconut (the white part known as “meat”), with almonds until smooth, added salt and a tad maple syrup which produced a delicious, dairy free yoghurt. I so love how beautiful the shell of this particular kind of coconut is (this is after removing the so called “flesh” and of course, eating it (what else darling). The flowers are edible and later joined some avocado, tomatoes and cucumber in a simple but beautiful salad in the shell.