Food photography Please tap on individual picture for full view DB8DD8C0-032B-4580-BA04-6C4DB013FE84CE8CB251-D201-4D92-95BC-85A0D79579F101C1D340-FF30-4493-A307-139FA968D43CA2B499D3-99D2-4512-B579-BB1AECA5CA1C071BDF63-65CF-479C-B897-86262644224C7E284EDC-D330-4341-A417-D0C6C65870667BE27B49-9F5B-4AD1-B012-7EBA523B92A980E94A6D-F0F7-4353-BD71-2175D1EA1E95C6CCD7E4-5399-4554-AFB4-39F38A152D554064EE07-494B-402F-A4F2-123E685248E741C75575-CDBD-40F5-807D-9939277B5E4A464B2EBE-5BC4-4848-A51C-868ECB9D98A1586372F3-5820-4F35-B26F-109B80D5AADC90A2F3A9-9E2A-4DD6-859B-50C947A8F691still life auberginesubergines00342302-1991-48C0-AC77-1E03030484DDArtichokesArtichokes8C412717-83CF-42D7-A118-CCA839F6ADBF380A4A8C-0603-4050-BE43-59CD7A438345584E3859-E669-4361-B21E-03F2E1911781A33013F2-8251-4ECD-8C7C-74E8A2194557BCD5DD48-BF10-463A-AE24-BE8014D1B1437D980879-BD8A-42F6-9BA6-98002A199BA6AAC05A23-8660-434D-B5EC-86003F2E5B069E30FE64-2A67-485D-A5FC-63E8E54775331786F0AA-063E-44A9-B5CF-623DB548CFE5E39FAC9B-11F1-48C6-B171-6566FDCF87BC4AD02870-C51D-499B-BE6C-23815C205ECE620F9358-CBEF-417B-84C6-A53B4EFEBCAAA8305ECA-18FD-4AA3-8E47-385AE78F02F8D32AA330-3D0A-4112-AFE9-B1CE785F8D371762DF13-1242-423F-8A58-CB796B040478DBAB6BE6-279C-4EB5-BA85-B7848E2BE3F348FD3602-C92F-49EF-8763-AE085C983FECSkin tonic: celery cucumber appleEA8A5B72-258B-4C90-A6E9-C995FE531ABCA4FCBD8E-9EAD-4C71-88FA-DC5B2A450575860B2527-33C5-4CE8-A5EC-8752A4BFBCE8I am in deep awe of this succulent, beautiful fruit. Buying half green figs is doing an absolute disservice to yourself; try to keep a look out for the deep purple ones which are just so delicious. I eat mine with the skin on after a good wash.Fabulous figsFDF1CF73-5D21-4ACB-AAEC-EDFCDAF5526DF42C34DF-5B75-4195-B3ED-66E36037F805